Ouzo and tsipouro are inseparably embedded in the Greek tradition and history and they seem to enclose Greece in only two words. A flavor from spring and sea the first and a flavor from autumn and mountain the second, they accompany us in moments full of laughter, talks, music and taste explosions.

But beyond the emotional labyrinths they seem to lead us, they also hide some small important secrets in their ingredients that improve not only our mood but also our health.

The Ouzo Christopoulos and the Tsipouro Christopoulos are fragments of the Messinian land, produced by the finest ingredients it has to offer and water from the mountain Taygetos. They are parts of a half-century tradition and they promise us journeys of authenticity and genuine flavor without “discounts” and compromises. And they come true!